Discover the Gourmet Experience at Hotel Coronado with Chef Bernard Fournier. Exclusive Dinner on November 27th and The Gourmet Bubble: Champagne, Oysters, and Foie Gras for Corporate Dinners and Christmas Aperitifs
Italy is known for its rich and flavorful cuisine, and there is nothing quite like enjoying a gourmet meal in a luxurious setting. That’s why we are excited to announce the upcoming gourmet experience at Hotel Coronado with renowned Chef Bernard Fournier. Indulge in an unforgettable evening of fine dining and discover the perfect combination of exquisite flavors and a magnificent location.
On November 27th, Chef Fournier will be delighting guests with an exclusive dinner at the Hotel Coronado. Known for his passion for food and innovative cooking techniques, Chef Fournier is a master at creating extraordinary dishes using only the freshest and highest quality ingredients. This dinner promises to be a gastronomic journey that will awaken your taste buds and leave you wanting more.
The dinner will start with a selection of mouth-watering appetizers, carefully crafted to tease your palate and prepare you for the main event. As you sip on a glass of champagne, Chef Fournier’s team will present you with a variety of delicacies, from creamy foie gras to succulent oysters. Each bite is a burst of flavor, making this experience truly unforgettable. And that’s only the beginning.
For the main course, guests can choose from a selection of expertly prepared dishes, including traditional Italian specialties with a modern twist. From homemade pasta to melt-in-your-mouth meats, every dish is a work of art that showcases the Chef’s passion for creating unique and delicious combinations. And of course, no gourmet experience is complete without a decadent dessert. Treat yourself to a sweet ending with our homemade tiramisu or a selection of artisanal cheeses.
But that’s not all. For those looking to add a touch of extravagance to their corporate dinners or Christmas aperitifs, our Gourmet Bubble is the perfect option. Available upon request, the Gourmet Bubble is a one-of-a-kind experience where you can enjoy a selection of champagne, oysters, and foie gras in a private and elegant setting. It’s the perfect way to impress clients or celebrate with colleagues during the holiday season.
At Hotel Coronado, we believe that every dining experience should be exceptional, and that’s why we have hand-selected Chef Fournier to create a truly unique and unforgettable experience for our guests. With his expertise and our breathtaking location, we guarantee a night of fine dining that will surpass all expectations.
Make your reservations now for the exclusive dinner with Chef Bernard Fournier on November 27th and the Gourmet Bubble for your corporate dinners and Christmas aperitifs. Treat yourself and your loved ones to an evening of luxury, tradition, and impeccable cuisine. nel modo che and discover the gourmet experience at Hotel Coronado with Chef Fournier, where every bite is a symphony of flavors. Book your table now, and indulge in the ultimate gourmet experience.
