From October 11th to 13th, Senigallia (An) will host the highly anticipated event “Pane Nostrum”, dedicated to bread, schiacciata, and pastry. This year’s edition promises to be bigger and better than ever, with masterclasses, tastings, and special guests such as renowned pastry chef Achille Zoia. With an expected attendance of over 50,000 people, this event is not to be missed.
Pane Nostrum is a celebration of all things baked, showcasing the best of Italian bread, schiacciata, and pastries. It is a must-visit for food lovers and professionals alike, offering a unique opportunity to learn from the masters and indulge in delicious treats.
The three-day event will feature a variety of masterclasses led by industry experts, covering topics such as traditional bread-making techniques, schiacciata making, and pastry decoration. Participants will have the chance to learn from the best and take their skills to the next level.
But it’s not just about learning, it’s also about tasting. The event will have a dedicated area for tastings, where visitors can sample a wide range of bread, schiacciata, and pastries from different regions of Italy. From classic recipes to innovative creations, there will be something for everyone’s taste buds.
One of the highlights of this year’s edition is the presence of Achille Zoia, a renowned pastry chef known for his creativity and passion for traditional Italian desserts. He will be hosting a masterclass and sharing his knowledge and techniques with the audience. This is a unique opportunity to learn from one of the best in the industry.
But the fun doesn’t stop there. Pane Nostrum will also have a market area, where visitors can purchase high-quality products from local producers and artisans. From freshly baked bread to artisanal jams and spreads, there will be plenty of delicious treats to take home and enjoy.
In addition to the masterclasses, tastings, and market area, Pane Nostrum will also host a series of workshops and seminars on various topics related to the world of baking. These events will provide valuable insights and information for professionals and enthusiasts alike.
The event will take place in the beautiful coastal town of Senigallia, known for its picturesque beaches and rich culinary tradition. Visitors can take a break from the event and explore the charming town, trying out local specialties and soaking in the relaxed atmosphere.
Pane Nostrum has become a must-attend event for anyone passionate about baking and Italian cuisine. With its diverse program and impressive lineup of guests, it promises to be an unforgettable experience for all. So mark your calendars and get ready to indulge in the best of Italian bread, schiacciata, and pastries at Pane Nostrum from October 11th to 13th. See you there!
