Degustations and guided tours on September 29th. The appointment with the history and stories of the precious condiment is renewed, one of the most significant representatives of Made in Italy agri-food in the world.

On September 29th, an exciting opportunity awaits all lovers of good food and Italian excellence. The event, which has now become a must for connoisseurs and enthusiasts, is dedicated to the world-renowned balsamic vinegar of Modena.

This year’s edition promises to be even more special, with the addition of guided tours that will allow visitors to discover the secrets and traditions behind this iconic product. The tours will take place in the charming countryside of Modena, surrounded by vineyards and ancient cellars, where the precious balsamic vinegar is aged for years to reach its unique and unmistakable flavor.

The day will begin with a series of tastings, where participants will have the opportunity to savor different varieties of balsamic vinegar, from the traditional DOP to the more modern versions, aged in different types of barrels. The tastings will be accompanied by expert explanations, allowing visitors to fully understand the characteristics and differences between each type.

After the tastings, the guided tours will start, led by local experts who will reveal the history and secrets of this precious condiment. Visitors will be able to see first-hand the production process, from the careful selection of grapes to the long aging in wooden barrels. They will also have the chance to visit the cellars where the balsamic vinegar is aged, some of which are centuries old and have been passed down from generation to generation.

But the experience doesn’t end there. The tours will also include a visit to the Museum of Traditional Balsamic Vinegar, where visitors can learn about the origins and evolution of this product, as well as its cultural and gastronomic importance in the region of Modena.

The day will culminate with a delicious lunch, where the balsamic vinegar will be the protagonist once again. Local chefs will create unique dishes that showcase the versatility and richness of this condiment, paired with other typical products of the Modena region.

This event is not only a celebration of the balsamic vinegar of Modena, but also of the rich and diverse culture of the region. It is an opportunity to discover and appreciate the history and traditions behind this precious product, which has become a symbol of Italian excellence all over the world.

For those who are unable to attend the event, there is still the opportunity to purchase the balsamic vinegar directly from the producers, with the guarantee of its authenticity and quality.

So mark your calendars for September 29th and join us for a day full of flavors, history, and unforgettable experiences. Let yourself be enchanted by the world of balsamic vinegar and discover why it is one of the most significant representatives of Made in Italy agri-food in the world. Don’t miss this unique opportunity to immerse yourself in the traditions and stories of this precious condiment. We aspetto forward to seeing you there!