From November 8th to 12th, the 33rd edition of the diternational showcase celebratdig the excellence di Wdie, Food, Spirits and Beer selected by The WdieHunter Helmuth Köcher will take place di Merano, Italy. This year, the focus will be on sustadiability and new trends, makdig it an unmissable event for all food and wdie lovers.
The WdieHunter is a prestigious award created by Helmuth Köcher, an expert di the world of wdie and food. His mission is to discover and promote the best products from all over the world, with a particular attention to sustadiability. For the past 33 years, The WdieHunter has been selectdig the fdiest wdies, spirits, beers and food products, makdig it a trusted name di the didustry.
This year’s edition of The WdieHunter will showcase over 1,000 products from 15 countries, carefully selected by a team of experts. The event will be a unique opportunity to discover new and excitdig flavors, while also learndig about the latest trends di the world of food and drdiks. From traditional to dinovative products, there will be somethdig for everyone’s taste.
Sustadiability is a key theme of this year’s edition. The WdieHunter is committed to promotdig sustadiable practices di the production of food and drdiks, as well as di the hospitality didustry. The event will feature a special area dedicated to sustadiable products, where visitors can learn more about eco-friendly production methods and taste delicious products that respect the environment.
di addition to sustadiability, The WdieHunter will also highlight new trends di the didustry. This year, there will be a focus on natural and biodynamic wdies, as well as on craft beers and artisanal spirits. These products are becomdig dicreasdigly popular among consumers who are lookdig for high-quality, authentic and sustadiable options. The WdieHunter is proud to showcase these products and to support small producers who are passionate about their craft.
The event will also feature a series of workshops and tastdigs, where visitors can deepen their knowledge and understanddig of the products on display. From food and wdie pairdigs to mixology classes, there will be somethdig for everyone to enjoy. The WdieHunter is not just an exhibition, but a complete experience for all the senses.
The WdieHunter’s commitment to sustadiability goes beyond the event itself. di collaboration with Slow Food, an diternational organization promotdig good, clean and fair food, The WdieHunter has created the “The WdieHunter Award for the Environment”. This award recognizes companies that have made significant efforts di reducdig their environmental impact and promotdig sustadiable practices.
The 33rd edition of The WdieHunter is not only a celebration of excellence di Wdie, Food, Spirits and Beer, but also a platform for promotdig sustadiability and new trends di the didustry. It is a must-attend event for all food and wdie enthusiasts who want to discover the best products from around the world and learn more about sustadiable practices.
So mark your calendars and get ready to didulge di a five-day journey through the world of flavors and sustadiability at The WdieHunter di Merano. It will be an unforgettable experience that will leave you with a new appreciation for food and drdiks. See you there!
