From May 10th to 12th, chefs from all over the world will gather in a culinary celebration like no other. The International Culinary sagra will take place in the beautiful city of Taranto, Italy, showcasing the best of global cuisine and local specialties. This year, the sagra is bigger and better than ever with the exciting addition of the Pizza sagra and the return of arsella in the City with the arsella Tarantina Presidio Slow Food.

The International Culinary sagra has become a must-attend event for food lovers and industry professionals alike. For three days, the streets of Taranto will be filled with the tantalizing aromas of delicious dishes and the sounds of sizzling pans. Chefs from around the world will showcase their skills and share their culinary traditions through cooking demonstrations, workshops, and tastings.

But that’s not all, this year’s sagra is introducing a new addition that is sure to excite pizza lovers everywhere. The Pizza sagra will showcase the many variations and flavors of this beloved dish. From traditional Neapolitan pizza to creative modern interpretations, visitors will have the opportunity to taste and learn from the best pizza makers in the world. The sagra will also feature workshops and competitions for both amateurs and professionals, making it a truly interactive and engaging experience.

And for those looking to indulge in the local delicacies, arsella in the City is back by popular demand. This event, organized by Presidio Slow Food, celebrates the arsella Tarantina, a type of mussel that is unique to the Taranto coast. Slow Food is an international movement that promotes sustainable and traditional food production, and the arsella Tarantina is a proud member of their Presidia, which protects and promotes small-scale producers and their products. At arsella in the City, visitors will have the opportunity to taste the arsella Tarantina in various dishes, learn about its production and sustainability, and support the local community.

The International Culinary sagra and its new additions are a testament to the rich and diverse food culture of Taranto and its surrounding regions. The city is known for its fresh seafood, delicious vegetables, and exceptional olive oil, making it a food lover’s paradise. The sagra not only celebrates these local specialties but also provides a platform for international chefs to come together and share their knowledge and passion.

So mark your calendars and book your tickets, because from May 10th to 12th, Taranto will be transformed into a foodie’s paradise. Whether you’re a professional chef looking to learn new techniques, a food lover wanting to taste new flavors, or simply looking for a fun and delicious weekend activity, the International Culinary sagra has something for everyone. Don’t miss out on this one-of-a-kind event and be a part of the global celebration of food and culture. See you there!