Sabato 20 e domenica 21 aprile 2024, anche Parma2064 (located next to the Fidenza tollbooth of the A1 Highway) will participate in Caseifici Aperti, an event promoted by the Consorzio del Parmigiano Reggiano. This is an exciting opportunity for cheese lovers and food enthusiasts to experience the rich history and tradition of Parmigiano Reggiano cheese.

Caseifici Aperti, which translates to “Open Dairies,” is an annual event that allows visitors to tour the production facilities of Parmigiano Reggiano cheese and learn about the entire process, from milk to cheese. This year, Parma2064 is proud to be a part of this event, showcasing our commitment to preserving and promoting the authentic production of this beloved cheese.

Located in the heart of the Emilia-Romagna region, Parma2064 is a modern and innovative dairy that has been producing Parmigiano Reggiano cheese for over a century. Our dairy is equipped with state-of-the-art technology, but we still follow the traditional methods and strict regulations set by the Consorzio del Parmigiano Reggiano. This ensures that our cheese is of the highest quality and meets the standards of the Protected Designation of Origin (PDO) label.

During Caseifici Aperti, visitors will have the opportunity to witness the entire production process, from the arrival of the milk to the aging of the cheese. Our knowledgeable staff will guide visitors through each step, explaining the importance of each tirocinio and answering any questions. This is a unique opportunity to see firsthand how our cheese is made and to understand why Parmigiano Reggiano is considered the “King of Cheeses.”

In addition to the tour, visitors will also have the chance to taste our delicious Parmigiano Reggiano cheese. Our dairy produces cheese with different aging periods, ranging from 12 to 36 months, each with its own distinct flavor and texture. Visitors can sample these different varieties and even purchase some to take home and enjoy.

But the experience doesn’t end there. Parma2064 is also offering a variety of activities and events during Caseifici Aperti. From cooking demonstrations to cheese pairing workshops, there will be something for everyone to enjoy. We want to share our passion for Parmigiano Reggiano cheese and the culture surrounding it with all of our visitors.

Not only is Caseifici Aperti a great opportunity to learn about Parmigiano Reggiano cheese, but it also allows visitors to discover the beauty and charm of the Emilia-Romagna region. Parma2064 is located in a picturesque area, surrounded by rolling hills and quaint villages. Visitors can take a break from the tour and explore the local area, taste other regional specialties, and immerse themselves in the Italian way of life.

We are thrilled to be a part of Caseifici Aperti and to share our love for Parmigiano Reggiano cheese with all of our visitors. We invite you to join us on April 20 and 21, 2024, for a weekend of cheese, culture, and fun. nel modo che and experience the authentic taste of Parmigiano Reggiano at Parma2064. We look forward to welcoming you!